Place all ingredients mentioned above in a high speed blender and blend on high until fully combined and there are no more oat granules. Add milk as needed (depending on your protein powder), it should form a nice thick batter that is a little runny.
Using a non stick pan, line it with some oil spray/ place some oil in the pan.
Turn heat to a low heat- as you want the pancake to cook evenly
Place around 2 tbsp batter into pan and spread out evenly forming a pancake shape.
Leave to cook for roughly 3 mins, or until bubble start to form. Then using a flat pancake flipper or fork, flip it over to the other side until cooked golden brown. Once cooked through place on a plate. *You may need to add more oil spray after each pancake is made
Best served hot, but also delicious made beforehand and warmed in the toaster!