Go Back Email Link

Flourless Fudgey Nutella Brownies

Wholesome Lee
Serving 1 brownie: | Calories: 100 | Carbohydrates: 6,3g | Protein: 3,6g | Fat: 7,8g |
Print Recipe
Servings 15 bars
Calories 100 kcal

Ingredients
  

  • 100 g hazelnuts OR almonds ground place nuts in a high speed blender and blend until it makes a flour like consistency
  • 45 g cocoa powder
  • 80 ml hot water with 1 tsp instant coffee dissolved
  • 2 mashed avocados 170g
  • 110 g granulated sugar of choice i used xylitol but coconut sugar is yum too!
  • 4 eggs
  • 50 g dark chocolate melted
  • 1 tsp pure vanilla

RASPBERRY CHOC

  • - Top each brownie with 2-3 raspberries before baking

HAZELNUT

  • -Add 1/4-1/3 chopped hazelnuts

MILK CHOC

  • -Add 1/4 cup milk chocolate chips OR after baking melt milk chocolate as a topping

PB CHOC

  • - Top each brownie with 1 tsp PB

ORANGE CHOCOLATE

  • -Grate the rind of one orange and add to batter

DARK CHOCOLATE

  • -Top with 1/4 cup dark chocolate chips

Instructions
 

  • Line a brownie pan and preheat oven to 180 degrees celsius
  • Place eggs in an electric mixer bowl and beat on high for roughly 5 mins until fluffy.
  • Add in the granulated sugar of choice.
  • In another bowl, combine the rest of the ingredients. Using a spatula, slowly mix in the egg mixture bit by bit into the dry mixture, combining well.
  • Pour mixture into lined brownie pan and bake in the overn for 15-20 mins until slightly under
  • Take out and allow to cool before attempting to cut into squares.
  • Store in an airtight container in fridge or freezer!