1/4cup88g vanilla protein powder ( Most proteins work except for whey)
1tablespoonnut butter of choice
1/4cup72g low fat Greek yoghurt
2-3tablespoonsalmond milk
A couple drops stevia to taste
RAINBOW
Top each doughnut with 1/2 teaspoon rainbow sprinkles
CINNA SUGAR
Top each doughnut with a sprinkle of cinnamon and a sprinkle of granulated golden monk fruit
BLUEBERRY
Top each doughnut with 1 sliced blueberry
SPRINKLES
Top each doughnut with 1/2 teaspoon sprinkles
CARAMEL
Top each doughnut with sugar free caramel sauce of choice
CHOC SPRINKLES
Top each doughnut with 1/2 teaspoon chocolate sprinkles.
Instructions
Combine ingredients above well in a bowl. Add almond milk as needed, dough should be firm but not too sticky. If its too sticky, cover and place in fridge to set for 30 mins.
Wet hands in water and roll mixture into balls. Place a straw in the middle of the ball to make a hole in the middle making a doughnut.
Top with optional toppings.
Place in fridge and allow to set for a minimum of 1hr.