The Best Zucchini Brownies From Scratch
These Zucchini Brownies are a delicious low-calorie healthy brownie recipe. These brownies are fudgy, refined sugar free and have a vegan option. This is the best Zucchini brownie recipe!
Ingredients
- 1 cup oat flour 120g
- 1/2 cup grated zucchini (moisture removed) 100g
- 1/4 cup cocoa powder 21g
- 1/2 cup granulated monk fruit sweetener OR any granulated sugar of choice
- 1/4 cup milk of choice
- 1 egg OR flax egg
- 1/2 cup chocolate chips melted (70g)
- 1 tsp baking soda
- 1 tsp vanilla extract
- pinch of salt
Optional frosting
- 4 tbsp cocoa powder
- 4 tbsp water
- 1 tbsp granulated sweetener of choice I used monk fruit
Instructions
- Preheat oven to 180 degrees Celsius. Line a brownie tin with oil/ baking paper
- Combine all ingredients into a bowl for the 'base' recipe, then stir in added extras according to the flavour of choice
- Pour batter into lined brownie tin.
- Bake for roughly 20-25 mins, until just done (careful not to over bake!). Remove from oven and allow to cool before slicing!
- Mix all ingredients for optional frosting and frost brownies once cooled
Notes
Calories may vary according to ingredients & brands used!
Nutrition
Calories: 78kcalCarbohydrates: 10.5gProtein: 2.2gFat: 3.2g
Tried this recipe?Let us know how it was!