Preheat oven to 180 degrees celsius or 350 degrees fahrenheit
Grease one springform pan or 12 mini ramekins
In a high speed blender, combine your chickpeas, milk & nut butter of choice
In a bowl mix your protein powder, cocoa powder & sweetener
Stir in your chickpea mixture into your dry ingredients and mix until it forms a batter
Pour into your greased pan
If using a springform pan bake for 15 mins, but if using the mini ramekins bake for 6-8 minutes. It should be underdone and gooey in the middle.