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+ servings

High-Protein Chocolate Brownie Cookie Pie

Wholesome Lee
This High-Protein Chocolate Brownie Cookie Pie is the ultimate decadent chocolatey treat!
1 mini cookie pie: Calories: 125 | Carbohydrates: 18,2g | Fiber:3,2g | Total Sugars: 4g | Protein: 11,3g | Fat: 5,4g
5 from 2 votes
Total Time 15 minutes
Servings 12
Calories 125 kcal

Ingredients
  

  • 1 can Chickpeas (drained) 244g
  • 1/3 cup Peanut butter or nut butter of choice 86g
  • 1/2 cup Chocolate protein powder ( pea protein works best) 177g
  • 1/4 cup Cocoa powder 22g
  • 1/2 cup Granulated sweetener of choice 100g
  • 1 cup Milk of choice ( I used almond) 250ml
  • 1/4-1/2 cup chocolate chips 112g (optional)

Instructions
 

  • Preheat oven to 180 degrees celsius or 350 degrees fahrenheit
  • Grease one springform pan or 12 mini ramekins
  • In a high speed blender, combine your chickpeas, milk & nut butter of choice
  • In a bowl mix your protein powder, cocoa powder & sweetener
  • Stir in your chickpea mixture into your dry ingredients and mix until it forms a batter
  • Pour into your greased pan
  • If using a springform pan bake for 15 mins, but if using the mini ramekins bake for 6-8 minutes. It should be underdone and gooey in the middle.

Nutrition

Calories: 125kcal
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