This mini apple pie recipe is a tasty mug cake recipe that can be made in 60 seconds. It is vegan and has no eggs, no dairy and is a delicious low calorie dessert that will satisfy any sweet craving. This apple pie recipe is so easy, and all you need is to mix up all the ingredients in a mug and you’re done! The perfect ultra fudge texture, with hints of cinnamon making it taste like a cinnamon roll apple pie!
Grease a microwave safe bowl or mug of choice with some oil spray
Add all ingredients above and mix well.
Microwave for 1 minute, in 30 second intervals to prevent the mug cake from rising over.
Top with optional apples sliced into cubes and extra cinnamon
Oven mug cake
Preheat the oven to 180C/350F. Grease an oven proof bowl or mug of choice with some oil spray
Add all ingredients above and mix well.
Bake for 8-10 minutes until mug cake is done!
Top with optional apples sliced into cubes and extra cinnamon
Notes
You may add extra sweetener if you prefer a sweeter mug cake or if your apples are not very sweetThis mug cake is meant to have a fudgy texture, take care not to over cook.For a gluten free mug cake make sure to use gluten free oat flour. You may replace the oat flour with almond flour if you prefer. Do not make this mug cake in advance. Always make it fresh and eat in straight away for best results!For another apple pie recipe, try out my apple pie doughnuts!