The most delicious & easy pumpkin pancakes! These are a high protein breakfast pancake recipe that is high in fiber, refined sugar free and a delicious healthy breakfast idea! They perfect fall recipe, that has hints of pumpkin spice and vanilla. Perfect for if you're craving fluffy pancakes for breakfast
Mix all ingredients above in a bowl to make a pancake batter
Spray a non-stick pan with some oil spray and heat on a medium heat
Scoop out 1-2 tbsp of the batter onto your pan. Let it cook on a low to medium heat for roughly 2-4 minutes . Once bubbles start to appear, flip pancake over.
Repeat with the rest of the batter until pancake mixture is finished.
Top with optional additional toppings of choice
Notes
Storing and freezer instructionsStore in an airtight container and delicious if warmed up in an oven or toasterThese pancakes can be frozen. I like to store them in freezer friendly bags or an airtight container