• 2 tbsp oat flour Use GF if desired
• 1 tbsp cocoa powder
• 1 tbsp granulated sweetener of choice
• 1 tsp vanilla extract
• 1 tsp chocolate nut butter of choice
• 1/4 tsp baking powder
• 2 tbsp milk of choice I used almond
• 1 egg white Can subs with a chia egg if vegan
• 1 tbsp beetroot juice or a few drops natural food colouring (optional)

For the vanilla protein frosting:

• 2 tbsp smooth low fat cottage cheese
• 1/2 tsp granulated sweetener of choice you can subs this with a couple of drops of stevia if you prefer
• 1 tsp vanilla extract