Strawberry Cheesecake Recipe
A delicious no-bake, high protein strawberry cheesecake! Creamy, light & fluffy this is the perfect cheesecake for any cheesecake lover! With hints of strawberry & vanilla this is the most heavenly cheesecake. The perfect low calorie alternative to traditional cheesecake varieties
- 1+⅛ cups smooth low fat cottage cheese 250g
- 3 tbsp low fat plain yoghurt
- 6-7 drops of stevia OR 2-3 tbsp granulated sweetener of choice
- ½ cup almond milk or milk of choice 125ml
- ½ cup hot water 125ml
- 1 teaspoon pure vanilla extract (optional)
- 1½ tbsp gelatine powder
- ½ cup strawberries 76g
For the base
- 12 tbsp crushed corn flakes 32g
Place gelatine in the 1/2 cup almond milk and let it sit for 5 mins
Place all ingredients for filling in a bowl and combine well. Pour into a high speed blender and blend until smooth.
Pour 1/2 a cup of boiling water over the almond milk gelatine mixture and stir until dissolved. Pour mixture into the blender along with the cheesecake mixture and blend until combined well.
Line 4 jars with crushed corn flakes (8g per jar). Pour in your cheesecake mixture over your cornflakes (don't worry if the mixture combines with the corn flakes and makes it float up)
Allow to set in the fridge for a minimum of 2-3 hours. Store in fridge, best served chilled.
Calories: 81kcalCarbohydrates: 7.3gProtein: 9gFat: 2gFiber: 0.6gSugar: 4.4g