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–+ servings
Double chocolate zucchini vegan mug cake

Chocolate Zucchini Vegan Mug Cake

Wholesome Lee
This vegan ultra fudgy mug cake recipe is the most delicious chocolate surprise. Ideal for if you're looking for a single serving dessert recipe to satisfy your sweet tooth- this brownie in a mug is the best recipe!This can be made refined sugar free, gluten free (if you use GF oat flour), oil free and is vegan!
5 from 1 vote
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Total Time 1 minute
Course Dessert
Cuisine American
Servings 1 serving
Calories 98 kcal

Ingredients
  

  • 1 tbsp oat flour
  • 1 tsp cocoa powder
  • 1 tbsp granulated sweetener of choice I used monk fruit
  • 1 tsp chocolate chips This is NOT optional
  • ¼ tsp baking powder
  • 1 tsp grated zucchini patted dry
  • 2 tbsp apple sauce
  • 2 tbsp milk of choice I used almond
  • 1 tsp vanilla extract

Instructions
 

  • Grease a microwave safe bowl or mug of choice with some oil spray. Add all ingredients above and combine well.

For Microwave

  • Microwave for 1-2 minutes in 30 second intervals. Middle should still be a little gooey.

For Oven

  • Bake in oven at 180 degrees celsius for 12-15 minutes. Middle should still be gooey

Nutrition

Calories: 98kcalCarbohydrates: 31.9gProtein: 2.7gFat: 2.9gFiber: 2.5gSugar: 6.1g
Keyword brownieinamug, browniemugcake, chocolatecake, chocolatemugcake, veganmugcake, zucchinimugcake
Tried this recipe?Let us know how it was!