Go Back Email Link
+ servings
Milk chocolate covered no bake vanilla protein cheesecake

Chocolate Crack Protein No-bake Cheesecake

Wholesome Lee
The most delicious no bake high protein cheesecake with a chocolate crack outer layer! This recipe is so easy to make, and is a delicious gluten free sweet treat perfect as a mid morning or afternoon sncak
4.84 from 6 votes
Prep Time 5 minutes
Setting time 3 hours
Total Time 3 hours
Course Dessert
Cuisine American
Servings 4 servings
Calories 122 kcal

Ingredients
  

  • 1+⅛ cup low fat cottage cheese (smooth or chunky) 250g
  • 3 tbsp low fat yoghurt
  • 7-10 drops of stevia OR 2-3 Tbsp granulated sweetener or sticky sweetener of choice
  • ½ cup almond milk or milk of choice 125ml
  • ½ cup boiling water 125ml
  • 1 tbsp gelatin powder
  • 1 tsp vanilla extract

For the chocolate topping

  • 40g chocolate of choice

Instructions
 

  • Place gelatin in the 1/2 cup almond milk and let it sit for 5 mins
  • Place all ingredients for filling (all the ingredients except for almond milk & hot water) in a bowl and combine well. Pour into a high speed blender.
  • Pour 1/2 a cup of boiling water over the almond milk gelatine mixture and stir until dissolved. Pour mixture into the blender along with the cheesecake mixture and blend until combined well.
  • Pour mixture into 4 small glass jars or ramekins, and refrigerate until it sets ) roughly 2-3 hours.

For the chocolate crack topping:

  • Melt 40g chocolate of choice in a double boiler or in the microwave
  • Pour over the set cheesecakes, spreading a thin layer on each cheesecake surface
  • Allow chocolate to set for 5-10 minutes.

Notes

  • Store in the fridge with an airtight lid on

Nutrition

Calories: 122kcalCarbohydrates: 10.5gProtein: 10gFat: 5gFiber: 0.8gSugar: 8.6g
Keyword cheesecake, chocolatecrack, chocolatecrackproteincheesecake, high protein, lowcalorie, lowcaloriecheesecake, nobake, nobakecheesecakerecipe
Tried this recipe?Let us know how it was!