Edible Protein Brownie Batter
The BEST no bake chocolate dessert! Calling on everyone who eats the batter before baking brownies. This no bake edible protein brownie batter is so quick and easy, and is the perfectly healthy alternative
Ingredients
- 1 can chickpeas 244g drained
- 3 tbsp nut/seed butter of choice
- 1/4 cup +2 tbsp oat flour 40g
- 3 tbsp cocoa powder
- 3 tbsp almond milk
- 3-5 tbsp sugar free syrup or maple syrup
- 1 tsp pure vanilla extract
Instructions
- Rinse your chickpeas under water and place all ingredients listed above in a high speed blender and blend until smooth. You may need to add more milk if needed, batter should come out thick and rich.
- Divide batter equally into 6 servings ( one serving should be around 2 heaped tbsp of the batter)
- Top with desired toppings of choice (above)
- Enjoy as is or store in an airtight container in the fridge!
Nutrition
Calories: 148kcalCarbohydrates: 17.9gProtein: 7gFat: 6.6gFiber: 5.1gSugar: 1g
Tried this recipe?Let us know how it was!