For the cake, combine the first 8 ingredients into a bowl.
Whisk the eggs in a separate bowl and add the pineapple, vanilla, maple syrup almond butter and orange zest.
Slowly stir your bowl with the wet mixture, into your other bowl with all the dry ingredients and combine well.
Bake in a cake tin at 180 degrees Celsius for roughly 35-45 mins ( oven dependent ) or until a testing fork comes out clean.
Set aside and allow to cool.