Preheat oven to 180 degrees Celsius, Grease and line the bottom of a springform pan ( I used a 24cm cake tin)
Combine the 1/2 cup honey and 1 tbsp granulated sugar, and cornflour in a bowl. Beat in the cottage cheese ( please make sure that it is SMOOTH cottage cheese not chunky) until creamy.
Add the eggs and the yoghurt and cream. Beat until smooth and creamy. Stir in the vanilla extract, lemon juice and orange zest.
Place mixture in the prepared tin, and bake for 30 mins until the top has browned a little.
Leave in closed oven for a few mins( 5-10 mins) and then open oven door and allow cake to cool in oven for 30 mins ( to prevent it from cracking).
Refrigerate for a minimum of 3 hours before serving!