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–+ servings
Cucumber and potato salad

Cucumber and Potato Salad

Wholesome Lee
A delicious quick and easy spring side dish! perfectly hearty, with refreshing crunchy cucumber! The perfect volume eating dish
5 from 1 vote
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Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 1 serving
Calories 180 kcal

Ingredients
  

  • 150g Potatoes
  • 1 tbsp light mayonnaise
  • 1 cup chopped cucumbers
  • 1 tsp freshly grated garlic
  • ½ squeeze lemon
  • 1 tbsp chopped spring onion
  • Salt & pepper to taste

Instructions
 

  • Boil your potatoes until softened. (I boiled mini ones on a medium heat for 10-12 minutes until soft)
  • Set aside and allow to cool
  • Slice your cucumbers and spring onion.
  • One potatoes are cooled, add your cucumbers, garlic, lemon juice, salt & pepper. Combine well.
  • Top with your chopped sprig onion and enjoy!

Nutrition

Calories: 180kcalCarbohydrates: 31gProtein: 3.8gFat: 5.1gFiber: 4g
Keyword cucumberpotatosalad, eatmoreforless, potatosalad, sidedish
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