Place all dry ingredients into a bowl.
In another bowl, mix together all the wet ingredients until well combined.
Mix the wet ingredients into the dry ingredients, combining them well.
Pour batter into a mini donut maker and wait until fully cooked through and slightly brown.
Alternatively, you could preheat your oven to 180°C and grease a mini doughnut pan.
Place batter into donut pan and bake for roughly 10-15 mins (until donuts are cooked through)
Drizzle with chocolate sauce (made with raw chocolate, coconut oil and raw honey) ;peanut butter drizzle (made with natural peanut butter, raw honey and coconut oil) and crushed roasted nuts.