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Peanut Butter Chocolate Brownies
Wholesome Lee
Peanut butter and chocolate? Enough said.
There is honestly nothing better than hot, chewy peanut butter and chocolate brownies fresh out of the oven. Best part? Totally guilt free.
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Print Recipe
Course
Snack
Ingredients
2
cups
natural peanut butter
1
cup
oat flour
I used gluten free. You can make this by processing rolled oats in a food processor
1
cup
pure maple syrup/ honey
1/2
cup
raw cocoa
1/3
cup
milk of choice
I used almond
1.5
tsp
baking soda
1
tsp
vanilla extract
pinch
of cinnamon
Dark chocolate chips
roughly 2 handfuls
Optional: scoop of chocolate protein powder
if you want that extra protein kick!
Instructions
Preheat the oven to 180°C and line a brownie tin with greasy proof baking paper.
Mix all ingredients (except for chocolate chips) in a bowl and combine well.
Stir in the chocolate chips and pour batter into prepared tin.
Bake for roughly 15 mins or until slightly underdone. Take out of oven and allow to cool( brownies should begin to firm up as it cools).
Cut and enjoy!
Notes
Store in an airtight container. I like to refrigerate mine as I feel it keeps them fresher.
Keyword
brownies, chocolate
Tried this recipe?
Let us know
how it was!