The ultimate quick and easy protein cheesecake in a mug! This is perfect for if you’re looking for a recipe that will take you no more than 5 minutes (from start to end) and want a ‘baked’ cheesecake recipe! It could be made in the oven (which takes a drop longer but makes it a fluffier texture) or in your microwave. Packed with protein, this is the perfect sweet snack!
2-4tbsppowdered granulated sweetener of choiceDepends on how sweet you like it!
1egg
Instructions
Line a ramekin or mug with non stick spray.
Combine all ingredients in your mug/ramekin.
In the microwave
Microwave at 30 second intervals ( to make sure cheesecake mixture doesn't bubble over for 3-4 minutes. Cheesecake should still have a slight jiggle in the middle
Take out and allow to cool. Eat immediately (if you like it warm) or place in fridge to firm up.
In an Oven
Bake at 180°C for 15-20 minutes until slightly golden at the top and jiggly on the inside.
Take out and allow to cool. Eat immediately (if you like it warm) or place in fridge to firm up.