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Raspberry mug cake recipe

Lemon Raspberry Oatmeal Mug Cake

Wholesome Lee
Single serving lemon raspberry oatmeal mug cake! This mug cake is made of oatmeal, and is perfect lemon raspberry snack or breakfast. This has no flour, can be refined sugar free and is packed with fiber
5 from 1 vote
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Total Time 2 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 130 kcal

Ingredients
  

  • 3 tbsp oat flour
  • ¼ tsp baking powder
  • 1-2 tbsp granulated sweetener of choice
  • 1 tsp oil
  • 2 tbsp almond milk or milk of choice
  • 1 tbsp lemon juice
  • 1 tsp lemon juice and zest
  • 1 tsp vanilla extract
  • 5 raspberries

Instructions
 

  • Grease a microwave safe bowl or mug of choice with some oil spray. Add all ingredients above and combine well.

In the microwave

  • Microwave for 1-2 minutes in 30 second intervals.

For Oven

  • Bake in oven at 180 degrees celsius for 12-15 minutes

Nutrition

Calories: 130kcalCarbohydrates: 15.2gProtein: 3.2gFat: 6.7gFiber: 2.1gSugar: 0.7g
Keyword applepiemugcake, Raspberrymugcake, singleservingmugcake
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