¼cupgranulated sweetener of choice OR 7-8 stevia drops
1tsp vanilla
For the caramel topping
2tbsphoney
1tspnut butter of choice
For the chocolate topping
1teaspoon melted chocolate (for each pot)
Instructions
Place gelatine in the 1/2 cup almond milk and let it sit for 5 mins
Place all ingredients for filling (all the ingredients except for almond milk & hot water) in a bowl and combine well. Pour into a high speed blender.
Pour 1/2 a cup of boiling water over the almond milk gelatine mixture and stir until dissolved. Pour mixture into the blender along with the cheesecake mixture and blend until combined well.
Pour into the jar or glass and refrigerate until it sets ) roughly 1-2 hours.
For the caramel
Mix ingredients until it forms a thick caramel. Top it on top of your set cheesecakes.
For the chocolate
Mix all ingredients, pour it over your caramel layer and allow to set for a further 5-10 minutes before enjoying!