Copycat Levain Chocolate Chip Cookies
The most delicious thick & soft chocolate chunk copycat Levain cookies! Perfect as an afternoon snack or tea time treat
- 2 cups spelt flour 348g
- ½ cup granulated sweetener of choice (I used erythritol)
- 1 tbsp cornstarch
- ¼ tsp baking soda
- ⅔ cup butter (cold) 152g
- ½ cups chocolate chips 112g
- ¼ cup milk of choice ( I used almond)
Preheat oven to 180 degrees celsius. Line a cookie tray with baking paper.
Place all ingredients (except for your chocolate chips) in a bowl. Using an electric mixer, slowly combine your ingredients until a cookie dough forms. Stir in your chocolate chips.
Using a small cookie scooper, scoop out 20 balls and place them on your baking tray. Press down with a fork into a cookie shape.
Bake for 12-15 minutes until cookies are golden.