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Chocolate chip levain bakery cookies

Copycat Levain Chocolate Chip Cookies

Wholesome Lee
The most delicious thick & soft chocolate chunk copycat Levain cookies! Perfect as an afternoon snack or tea time treat
5 from 1 vote
Total Time 15 mins
Course Dessert
Cuisine American
Servings 20 cookies
Calories 146 kcal


  • 2 cups spelt flour 348g
  • ½ cup granulated sweetener of choice (I used erythritol)
  • 1 tbsp cornstarch
  • ¼ tsp baking soda
  • cup butter (cold) 152g
  • ½ cups chocolate chips 112g
  • ¼ cup milk of choice ( I used almond)


  • Preheat oven to 180 degrees celsius. Line a cookie tray with baking paper.
  • Place all ingredients (except for your chocolate chips) in a bowl. Using an electric mixer, slowly combine your ingredients until a cookie dough forms. Stir in your chocolate chips.
  • Using a small cookie scooper, scoop out 20 balls and place them on your baking tray. Press down with a fork into a cookie shape.
  • Bake for 12-15 minutes until cookies are golden.
Keyword bestchocolatechipcookies, Chocolate chip, chocolatechipcookierecipe, levaincookies