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+ servings
Pumpkin cheesecake oatmeal loaf

Pumpkin Oatmeal Cheesecake Bread

Wholesome Lee
The most delicious high fiber, high protein pumpkin bread! Enjoy it as a snack, or as a quick on the go breakfast!
5 from 1 vote
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 113 kcal

Ingredients
  

For the Pumpkin loaf

For the cheesecake filling

  • cup smooth cottage cheese ( or low fat cream cheese) 250g
  • 1 tbsp corn starch or arrowroot
  • 1 egg
  • 3 tbsp granulated sweetener of choice
  • 1 tsp pure vanilla extract

Instructions
 

  • Preheat oven to 180 degrees celsius. Line a loaf tin with oil spray and set aside.
  • In a large mixing bowl, combine all the ingredients above for the pumpkin loaf to form a batter. Set aside.
  • In another mixing bowl, combine all the ingredients for your cheesecake filling.
  • Pour half the batter for your pumpkin loaf in your lined loaf tin. Then pour your cheesecake filling batter over it. Pour the other half of your pumpkin loaf filling on-top and top with more cheesecake batter.
  • Bake in the oven for 40-45 minutes.
  • Slice and enjoy!

Nutrition

Calories: 113kcalCarbohydrates: 11gProtein: 6gFat: 5gFiber: 1.4g
Keyword Cheesecakepumpkin, cheesecakepumpkinloaf, Pumpkinloaf
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