Preheat oven to 180 degrees celsius. Line a loaf tin with oil spray and set aside.
In a large mixing bowl, combine all the ingredients above for the pumpkin loaf to form a batter. Set aside.
In another mixing bowl, combine all the ingredients for your cheesecake filling.
Pour half the batter for your pumpkin loaf in your lined loaf tin. Then pour your cheesecake filling batter over it. Pour the other half of your pumpkin loaf filling on-top and top with more cheesecake batter.