Home-made Oatmeal Twix Cookies
The best oatmeal twix cookies that are so easy to make and has the best stretchy caramel sauce that is SO easy to make! This recipe can be made vegan if you use vegan chocolate chips
Ingredients
For the cookie base
- 2 cups oat flour 162g
- ½ cup almond flour 56g
- ⅔ cups almond milk
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- ¼ cup granulated sweetener of choice 50g
For the caramel
- 3 tbsp honey or maple syrup
- ½ tsp nut butter of choice
For the chocolate
- ¼ cup melted chocolate 44g
Instructions
- Preheat oven to 180 degrees celsius. Line a cooke tray with baking paper
- In a mixing bowl, combine all ingredients for the cookie base. Add your almond milk in gradually to make sure dough doesn't get too sticky
- Using a small cookie scooper, scoop out the mixture and place on your lined tray. Use a fork to press it down into a cookie shape.
- Bake in the oven for 10-12 minutes. Be sure not to over cook. Allow to cool fully before adding caramel
For the caramel
- Mix ingredients in a dish until it forms a thick caramel. Place 1/4-1/2 tsp caramel ontop of each cookie.
For the chocolate
- Melt 1/4 cup chocolate in a double boiler or in a microwave in 20 second intervals. Top off your caramel cookies with 1 tsp chocolate.
- Place in the fridge to allow the chocolate to set and enjoy
Nutrition
Calories: 62.7kcalCarbohydrates: 9.1gProtein: 1.7gFat: -2gFiber: 1.1gSugar: -2g
Tried this recipe?Let us know how it was!