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–+ servings
Crustless pumpkin pie

Crustless Pumpkin Pie

Wholesome Lee
The most delicious quick and easy crustless pumpkin pie recipe
5 from 1 vote
Print Recipe Pin Recipe
Total Time 43 minutes
Course Dessert
Cuisine American
Servings 12 sqaures
Calories 100 kcal

Ingredients
  

  • 2 pounds pumpkin
  • 3 tbsp nut butter or oil of choice
  • ½ cup granulated sweetener of choice 100g
  • 3/4 cup low fat canned coconut milk
  • 1 cup oat flour OR 1/2 cup oat flour 1/2 cup vanilla protein powder
  • 4 egg
  • 1 tsp vanilla
  • ½ tsp pumpkin spice
  • 2 tsp baking powder

Instructions
 

  • Preheat oven to 180 degrees celsius. Line a oven dish with oil spray and set aside.
  • Steam or boil your pumpkin until soft.
  • Using a food processor, place all your ingredients inside and combine until smooth. (Your batter may look a little runny but this is not an issue).
  • Place batter in the oven dish and bake for 40-45. Allow to cool fully before slicing

Nutrition

Calories: 100kcalCarbohydrates: 10.7gProtein: 4.3gFat: 5gFiber: 1.3gSugar: 2.8g
Keyword crustlesspumpkinpie, Pumpkin pie, pumpkinpierecipe
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