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–+ servings
Pumpkin blondies

Easy Pumpkin Blondies

Wholesome Lee
This one bowl easy pumpkin blondies recipe is high fiber, and so quick and easy to make!
5 from 2 votes
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Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 squares
Calories 135 kcal

Ingredients
  

  • 1 can chickpeas (drained) 400g can
  • ½ cup oat flour 41g
  • ⅓ cup nut butter of choice 86g
  • ½-¾ cups granulated sweetener/sugar of choice 100g
  • ½ cup pumpkin puree 123g
  • 1 egg
  • 2 tbsp milk of choice (I used almond)
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • ½ cup chocolate chips 112g
  • ½ tsp pumpkin pie spice

Instructions
 

  • Preheat oven to 180 degrees celsius. Line a brownie tin with baking paper and set it aside.
  • Using a food processor, place all your ingredients (except for your chocolate chips) inside and combine until smooth. 
  • Place batter in the oven dish and bake for 30 minutes . Allow to cool fully before slicing

Nutrition

Calories: 135kcalCarbohydrates: 15.5gProtein: 4.3gFat: 6.8gFiber: 2.7g
Keyword Blondies, Chickpeablondies, Pumpkinblondies
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