2 Ingredient Flourless Chocolate Cakes
Wholesome Lee
These 2 ingredient flourless chocolate cakes are only 224 calories per cake, and the EASIEST and tastiest recipe!
Total Time 16 minutes mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 224 kcal
- 5 Eggs
- 1 1/4 cups chocolate (melted) 217g
Preheat oven to 180°C/356°F. Line a large muffin tin with oil/ baking paper
Separate your egg yolks from your egg whites.
In a high speed mixer, mix your egg whites until soft peaks form. Set aside.
Combine your egg yolks with your melted chocolate until it forms a smooth mixture.
Using a spatula, slowly add your egg white mixture to your egg yolk/chocolate mixture. Fold the mixture until well combined.
Pour your mixture into 6 large muffin tins.
Bake for 20 minutes. Allow to cool and enjoy!
Calories: 224kcalCarbohydrates: 23gProtein: 6gFat: 14.2gFiber: 2g
Keyword 2ingredientchocolatecake, chocolatecake, Flourlesschocolatecake