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+ servings
2 ingredient flourless chocolate cake

2 Ingredient Flourless Chocolate Cakes

Wholesome Lee
These 2 ingredient flourless chocolate cakes are only 224 calories per cake, and the EASIEST and tastiest recipe!
4.86 from 7 votes
Total Time 16 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 224 kcal

Ingredients
  

  • 5 Eggs
  • 1 1/4 cups chocolate (melted) 217g

Instructions
 

  • Preheat oven to 180°C/356°F. Line a large muffin tin with oil/ baking paper
  • Separate your egg yolks from your egg whites.
  • In a high speed mixer, mix your egg whites until soft peaks form. Set aside.
  • Combine your egg yolks with your melted chocolate until it forms a smooth mixture.
  • Using a spatula, slowly add your egg white mixture to your egg yolk/chocolate mixture. Fold the mixture until well combined.
  • Pour your mixture into 6 large muffin tins.
  • Bake for 20 minutes. Allow to cool and enjoy!

Nutrition

Calories: 224kcalCarbohydrates: 23gProtein: 6gFat: 14.2gFiber: 2g
Keyword 2ingredientchocolatecake, chocolatecake, Flourlesschocolatecake
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