Combine all ingredients together in a bowl stirring in chocolate chips last.
Line a cookie baking tray with baking paper and roll mixture into small balls (around ½ tsp each of mixture).
Place them on the baking tray and flatten with a fork to make small cookies (roughly 1cm each).
Bake in the oven at 180°C for roughly 8-10 mins until golden brown.
Set aside and allow to cool. The cookies should harden.