Combine first six ingredients together.
In a separate bowl whisk together the egg white, maple syrup, almond butter and coconut oil.
Mix wet into dry and combine very well.
Take a tablespoon of the mixture and press into your palm forming a cookie like shape.
Place a square of chocolate in the middle and put more mixture over, covering the chocolate completely - forming a cookie shape. Place on baking paper and bake at 180°C for roughly 10-15 mins or until it has browned.