Place the coconut cream into a a bowl and beat on high until fluffy. Beat in the honey, vanilla cinnamon and protein powder. Set aside. * You may need to add less honey if your protein powder is already sweetened. I suggest you taste the mixture and add the honey/sweetener accordingly.
In a small bowl, whisk the corn flour in 2 tbsp cold water to form a paste. Heat the 1/2 cup milk of choice ( i used coconut) in a saucepan on the stove on medium heat .
When milk starts to boil, turn down the heat to low and add the corn starch mixture Keep mixing it with a spoon until the corn flour dissolves completely into the milk then take it off heat, it should form a thick milk mixture. Stir in the instant coffee.
Gently beat in the corn starch mixture, nut butter, chia seeds and pinch of salt into the coconut cream mixture combining well. You may want to also stir in some grated chocolate
Place in an airtight container and leave it in the fridge to set overnight. This allows for the mixture to thicken and form the correct consistency