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–+ servings

No Bake Protein Cookies

Wholesome Lee
The best for on-the-go snacking and packing into lunch boxes!
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Print Recipe
Servings 14 servings

Ingredients
  

FOR THE BASE RECIPE

  • 1 cup 250ml oat flour ( I make my own by blending oats in a food blender)
  • 1 scoop protein powder 1/4 cup protein powder
  • 4 Tbsp peanut butter OR nut/seed butter of choice
  • 3 Tbsp honey/pure maple syrup
  • 3-4 Tbsp milk of choice ( i used almond
  • *If your protein powder is unsweetened you may want to add a few drops of stevia

Double chocolate

  • Use chocolate flavoured protein powder in base recipe
  • Add 1 tbsp raw cocoa
  • Add 2 tbsp milk of choice
  • *optional handful of chocolate chips
  • Comes to roughly 85 calories per serving

Choc- chip

  • Add a handful of chocolate chips
  • Add 1 tsp vanilla powder
  • Comes to roughly 83 calories per serving

Cinna swirl

  • Add 1 tsp cinnamon
  • Comes to roughly 72 calories per serving

White choc- cranberry

  • Add a handful of white chocolate chips
  • Add 1/4 cup dried cranberries
  • Comes to roughly 88 calories per serving

Salted almond butter

  • Use almond butter in the mixture
  • Add 1 tsp sea salt
  • Comes to roughly 72 calories per serving

Caramel coconut

  • Use cashew nut butter as the nut butter
  • Add 4 Tbsp desiccated coconut
  • Add 1 tbsp milk of choice
  • Comes to roughly 86 calories per serving

Instructions
 

  • Combine ingredients above (For cookie of choice) well in a bowl with hands until it forms a dough.
  • Wet hands in water and divide and roll mixture into small balls.
  • Using a fork, press down on each ball to form a cookie shape.
  • Dust balls in OPTIONAL raw cocoa, crushed nuts, desiccated coconut, goji berries etc. (my personal favourite is crushed roasted almonds)
  • Place in fridge and allow to set for a minimum of 1hr.
  • [Best stored in the fridge in an airtight container
  • If freezing, allow to thaw for a couple of mins before serving]

Notes

Calories may vary according to ingredients & brands used!
Tried this recipe?Let us know how it was!