1& 3/4 cup oat flourI make my own by blending oats in a high speed blender until extremely fine
1/3cupnut butter of choice OR seed butter
1egg yolk
1/2tspbaking soda
1/3cupgranulated sugar of choicei like monk fruit sweetener
2tbsppure vanilla extract
3tbspoil of choice OR milk of choice
pinchof salt
CHOC CHIP
Add 1/2 cup chocolate chips to the mixture
COCONUT CRANBERRY
Add 1/2 cup dried cranberries
Add 3 tbsp desiccated coconut
COFFEE CHOCOLATE
Add 1 tsp instant coffee dissolved in 3 tbsp hot water
2tbspcocoa powder
Add 1/2 cup chocolate chips
PEANUT BUTTER
Use peanut butter as the nut butter
optional: Add 1/2 cup chopped peanuts and/or chocolate chips
ALMOND BUTTER
Use almond butter as the nut butter
Add optional 1/2 cup whole or chopped almonds and/ or chocolate chips
COCOA NIB
Add 1/2 cup raw cocoa nibs AFTER baking the crumble
Instructions
Preheat the oven to 180 degrees Celsius.
In a bowl combine all ingredients except for nut butter, oil , sugar & chocolate chips/cocoa nibs . Mix well with a wooden spoon and set aside.
On stovetop, head the nut butter, oil and granulated sugar on medium heat until just melted and combined. Take off heat and gently stir into the mixture set aside.
Spread the crumble mixture evenly on a lined oven tray. Bake for roughly 10 mins until edges start to brown. Take out oven and mix crumble with a spoon. Place back into oven and bake until golden brown and toasted.
Remove from oven and allow to cool completely. Once cooled, break into granola clusters OR crumble and stir in chocolate chips or cocoa nibs
Notes
*Store in an airtight container to preserve freshness.
**Take note to watch the crumble as it burns very quickly.