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+ servings

Healthy Easter Egg Ideas

Wholesome Lee
1 Serving: 91 Calories | 5.1g Fat | 9.5g Carbs | 2.7g Protein
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Servings 15 eggs


  • 1 cup oat flour I blend my own by putting rolled oats in a food processor or high speed blender
  • 3 tablespoons nut or seed butter
  • 3 tablespoons honey OR pure maple syrup
  • 1-2 tablespoons milk of choice
  • 2 tablespoons almond flour OR protein powder
  • 1 tsp vanilla
  • 5 squares lindt 70% OR 50-60g any chocolate of choice


  • -Add 1/2 tsp sea salt


  • -Use Peanut butter
  • - Instead of almond flour/protein powder pulse some peanuts in a high speed blender and add 2 tbsp blended peanuts


  • -Use desiccated coconut or coconut flour instead of almond flour/protein powder


  • -Use tahini instead of nut butter


  • -Add 1/4 cup additional chocolate chips to batter


  • -Add 1/2 tsp chilli flakes


  • Place all ingredients EXCEPT for chocolate in a bowl and combine well until a dough forms. When adding milk, add 1 tbsp first and mix well and see if a second table spoon is needed. Mixture should form a firm dough, so take care not to add too much milk
  • If making cookie dough one, stir in additional chocolate chips
  • Divide and roll dough into egg like shapes with your hands and place on a lined tray.
  • In a double boiler or microwave melt chocolate, and set aside. Dip the egg shaped dough and coat it well in the chocolate scooping it out with a fork
  • Place in fridge and enjoy!!
Tried this recipe?Let us know how it was!