1cupoat flourI blend my own by putting rolled oats in a food processor or high speed blender
3tablespoonsnut or seed butter
3tablespoonshoney OR pure maple syrup
1-2tablespoonsmilk of choice
2tablespoonsalmond flour OR protein powder
1tspvanilla
5squares lindt 70%OR 50-60g any chocolate of choice
SEA SALT
-Add 1/2 tsp sea salt
COPYCAT REESES
-Use Peanut butter
- Instead of almond flour/protein powderpulse some peanuts in a high speed blender and add 2 tbsp blended peanuts
COCONUT
-Use desiccated coconut or coconut flour instead of almond flour/protein powder
TOASTED SESAME
-Use tahini instead of nut butter
COOKIE DOUGH
-Add 1/4 cup additional chocolate chips to batter
CHILLI CHOC
-Add 1/2 tsp chilli flakes
Instructions
Place all ingredients EXCEPT for chocolate in a bowl and combine well until a dough forms. When adding milk, add 1 tbsp first and mix well and see if a second table spoon is needed. Mixture should form a firm dough, so take care not to add too much milk
If making cookie dough one, stir in additional chocolate chips
Divide and roll dough into egg like shapes with your hands and place on a lined tray.
In a double boiler or microwave melt chocolate, and set aside. Dip the egg shaped dough and coat it well in the chocolate scooping it out with a fork