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+ servings

Healthy Zucchini Muffins

Wholesome Lee
These are absolutely delicious as an OTG snack or tea time treat! Great for taking to work or in your lunchbox!
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Servings 23 servings

Ingredients
  

  • 2 cups oat flour
  • 1/2 cup granulated sugar of choice I used coconut
  • 1 mashed banana
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup grated zucchini
  • 1/2 cup yoghurt of choice
  • 4 tbsp oil of choice I used avocado
  • 2 eggs
  • 1 tsp pure vanilla
  • Pinch of salt

CHOCOLATE CHIP (83 calories)

  • Add 1/2 cup chocolate chips

ALMOND (70 calories)

  • Top each muffin with one almond i used 23 almonds

CRANBERRY (67 calories)

  • Add 28g dried cranberries
  • Optional: Use strawberry yoghurt instead of plain

VANILLA (63 calories)

  • Recipe as is

PINEAPPLE (67 calories)

  • Add 1 cup diced pineapple

STRAWBERRY (65 calories)

  • Add 1 cup diced strawberries

Instructions
 

  • Preheat oven to 180 degrees Celsius. Line a muffin pan with oil/ non-stick muffin cups.
  • Combine all ingredients into a bowl for the 'base' recipe, then stir in added extras according to the flavour of choice
  • Pour batter into the muffin tray, and top with extra toppings if desired
  • Bake for roughly 10-15 mins or until a toothpick comes out clean!
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