Healthy Zucchini Muffins
Wholesome Lee
These are absolutely delicious as an OTG snack or tea time treat! Great for taking to work or in your lunchbox!
- 2 cups oat flour
- 1/2 cup granulated sugar of choice I used coconut
- 1 mashed banana
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup grated zucchini
- 1/2 cup yoghurt of choice
- 4 tbsp oil of choice I used avocado
- 2 eggs
- 1 tsp pure vanilla
- Pinch of salt
CHOCOLATE CHIP (83 calories)
- Add 1/2 cup chocolate chips
ALMOND (70 calories)
- Top each muffin with one almond i used 23 almonds
CRANBERRY (67 calories)
- Add 28g dried cranberries
- Optional: Use strawberry yoghurt instead of plain
PINEAPPLE (67 calories)
- Add 1 cup diced pineapple
STRAWBERRY (65 calories)
- Add 1 cup diced strawberries
Preheat oven to 180 degrees Celsius. Line a muffin pan with oil/ non-stick muffin cups.
Combine all ingredients into a bowl for the 'base' recipe, then stir in added extras according to the flavour of choice
Pour batter into the muffin tray, and top with extra toppings if desired
Bake for roughly 10-15 mins or until a toothpick comes out clean!