Place all ingredients for the base in a bowl and combine well until a dough forms. When adding milk, add 1 tbsp first and mix well and see if a second/third tablespoon is needed. Mixture should form a firm dough, so take care not to add too much milk.
Mix in toppings according to flavour desired.
Roll dough into balls and place on baking paper
Carefully push the end of a straw/stick 1/2 way through each ball.
*Best stored in an airtight container in the fridge or freezer
Nutritional facts for baseline recipe below!
*Nutritional information may vary according to brands and amounts used!