Healthy No Bake Cake Pops

Healthy No Bake Cake Pops

1 Serving: 90 Calories | 4.8g Fat | 9.5g Carbs | 3.4g Protein

  • 2 cups oat flour
  • 1 cup peanut butter OR seed butter
  • 6 tbsp honey
  • 3 Tablespoons milk of choice
  • 2 Tablespoons protein powder OR coconut flour
  • 1 tsp pure vanilla


  • -Use crunchy peanut butter wherever the recipe calls for nut butter
  • – Dip balls after made in melted chocolate

CHOC-CHIP (98 calories)

  • -Add 1/4-1/2 cup chocolate chips


  • -Use almond butter instead of peanut butter


  • -Use coconut flour in recipe
  • -Dust the balls in coconut after made


  • -Replace nut butter with seed butter of choice (personal favourite is sunflower seed butter)

BIRTHDAY CAKE (97 calories)

  • -Add 1/4 cup sprinkles
  1. Place all ingredients for the base in a bowl and combine well until a dough forms. When adding milk, add 1 tbsp first and mix well and see if a second/third tablespoon is needed. Mixture should form a firm dough, so take care not to add too much milk.
  2. Mix in toppings according to flavour desired.
  3. Roll dough into balls and place on baking paper
  4. Carefully push the end of a straw/stick 1/2 way through each ball.
  5. *Best stored in an airtight container in the fridge or freezer
  6. Nutritional facts for baseline recipe below!
  7. *Nutritional information may vary according to brands and amounts used!


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