Healthy No Bake Cake Pops

Healthy No Bake Cake Pops

Wholesome Lee
1 Serving: 90 Calories | 4.8g Fat | 9.5g Carbs | 3.4g Protein
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Ingredients
  

  • 2 cups oat flour
  • 1 cup peanut butter OR seed butter
  • 6 tbsp honey
  • 3 Tablespoons milk of choice
  • 2 Tablespoons protein powder OR coconut flour
  • 1 tsp pure vanilla

PEANUT CRUNCH:

  • -Use crunchy peanut butter wherever the recipe calls for nut butter
  • - Dip balls after made in melted chocolate

CHOC-CHIP (98 calories)

  • -Add 1/4-1/2 cup chocolate chips

ALMOND BUTTER

  • -Use almond butter instead of peanut butter

COCONUT

  • -Use coconut flour in recipe
  • -Dust the balls in coconut after made

NUT FREE

  • -Replace nut butter with seed butter of choice personal favourite is sunflower seed butter

BIRTHDAY CAKE (97 calories)

  • -Add 1/4 cup sprinkles

Instructions
 

  • Place all ingredients for the base in a bowl and combine well until a dough forms. When adding milk, add 1 tbsp first and mix well and see if a second/third tablespoon is needed. Mixture should form a firm dough, so take care not to add too much milk.
  • Mix in toppings according to flavour desired.
  • Roll dough into balls and place on baking paper
  • Carefully push the end of a straw/stick 1/2 way through each ball.
  • *Best stored in an airtight container in the fridge or freezer
  • Nutritional facts for baseline recipe below!
  • *Nutritional information may vary according to brands and amounts used!
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