Blooming Flower Caramel Apples
The most delicious caramel apple recipe that is low calorie, refined sugar free and gluten free! This easy apple recipe tastes like apple pie and is so incredibly easy and quick to make! The perfect fall snack or recipe, if you like hot gooey apples and caramel
- 6 Apples
- cinnamon for dusting
- Additional granulated sweetener of choice for dusting (optional)
For the caramel
- 2 tsp honey
- 1 tsp nut/ seed butter of choice I used peanut butter
Preheat the oven to 180 degrees celisus.
Great a medium baking dish with cooking spray. Prepare your apples by slicing the top off each one. Using a teaspoon, scoop the seeds out. Use a sharp knife and make two circular cuts around the apple. Flip the apple over and place it on a cutting board. Slice crosswise
Make your 2 ingredient caramel by mixing all ingredients. Fill each apple with 1/2 teaspoon of the caramel sauce
Spray your caramel apples with oil spray and dust with some cinnamon and optional granulated sweetener of choice.
Bake in the oven for 12-15 minutes until golden brown
Calories: 90kcalCarbohydrates: 22.7gProtein: 0.6gFat: 0.7gFiber: 3.6gSugar: 17.5g