No Bake Peanut Butter Breakfast Cheesecakes
The most delicious high protein peanut butter breakfast cheesecake that is a high protein breakfast recipe! Delicious as is, or add some extra granola for an extra crunch! This recipe is designed to make one BIG serving for breakfast! But if you're looking for a snack instead, you can divide it into 4 and each cheesecake will be 94 calories
Ingredients
- 1½ cups low fat cottage cheese 250g
- 3 tbsp low fat plain yoghurt
- ½ cup almond milk
- ½ cup boiling water
- 1 tbsp gelatine powder
- 4 tbsp powdered peanut butter OR peanut butter
- ¼ cup granulated sweetener of choice OR 7-8 stevia drops
- 1 tsp vanilla extract
Instructions
- Place gelatine in the 1/2 cup almond milk and let it sit for 5 mins
- Place all ingredients for filling (all the ingredients except for almond milk & hot water) in a bowl and combine well. Pour into a high speed blender.
- Pour 1/2 a cup of boiling water over the almond milk gelatine mixture and stir until dissolved. Pour mixture into the blender along with the cheesecake mixture and blend until combined well.
- Pour into the jar or glass and refrigerate until it sets ) roughly 1-2 hours.
- Store in fridge, best served chilled.
Nutrition
Calories: 372kcalCarbohydrates: 25.1gProtein: 48gFat: 11gFiber: 4.6gSugar: 14g
Tried this recipe?Let us know how it was!