Low carb Protein Cookie Dough Bread
The most delicious one bowl low carb protein cookie dough bread recipe! NO flour, NO sugar & a delicious gluten free healthy alternative! Enjoy one square with your afternoon tea, or as a high protein on the go breakfast
Ingredients
- 4 whole eggs
- 1/4 cup almond flour 30g
- 6 Tbsp nut butter of choice 125g
- 2.5 scoops vanilla pea protein powder 80g*Has to be a pea protein powder not whey
- 1 tsp baking soda
- 80 g chocolate chips
- 4 tablespoons 60ml almond milk
- Optional: 2-3 tbsp sticky sweetener of choice such as monk fruit/honey/maple syrup. Highly recommend if your protein powder is not already sweetened- pretty tasteless if not!
Instructions
- Line a brownie pan and preheat oven to 180 degrees celsius
- Combine all ingredients above in a bowl, depending on the brand of protein powder used, you may need to add a sticky sweetener of choice (mine is sweet enough so i only add around 1 tbsp, but you'll have to decide for yourself).
- Pour into the lined brownie pan, and bake for 15-20 mins or until just cooked through.
- Take out and allow to cool, before slicing into 15 squares.
- Store in an airtight container in fridge or freezer!
Nutrition
Calories: 110kcalCarbohydrates: 5gProtein: 8gFat: 6gFiber: 0.7gSugar: 4g
Tried this recipe?Let us know how it was!