2tbspnut butter of choiceI used hazelnut butter which was SO yum, but almond/ peanut / macadamia works well too
3.5tbspraw cocoa powder
4tbspmaple syrup/ honey
1tsppure vanilla extract ⠀⠀⠀⠀
TRIPLE CHOCOLATE
- Top the optional topping with a handful of milk chocolate chips
COCONUT CHOC
-Top each square with a sprinkle of desiccated coconut
PB CHOC
-Use peanut butter where recipe calls for nut butter
COOKIES
-Top each square with a crumbled cookiei used my healthy cookie recipe
COFFEE
-Top each square with 1/2 tsp instant coffee granules
CREAMY HAZELNUT
-use hazelnut butter as the nut butter
Instructions
Line a brownie tin with baking paper and put aside
Combine all ingredients above in a bowl and mix well until it forms a dough, slowly add milk in one tablespoon at a time (the amount may vary depending on how runny your peanut butter is)
Press dough into brownie tin and place in fridge.
If not frosting, slice and store in an airtight container in fridge or freezer
FOR THE OPTIONAL FROSTING:
In the mean time, warm the coconut oil in a pan on the stove and allow it to melt.
Add in the nut butter and take off heat. Stir in the raw cocoa, maple syrup and vanilla.
Pour glaze over brownies and leave to cool.
Store in an airtight container in fridge or freezer