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–+ servings
Fudgy healthy pumpkin brownies with chocolate buttons

Healthy Pumpkin Brownies

Wholesome Lee
The most incredible ultra fudgy pumpkin brownie recipe! You would honestly think that they were packed with sugar, chocolate, butter and all the things in a traditional brownie recipe because of how rich and chocolatey they taste! The best part about this recipe is that it is refined sugar free, gluten-free and the ultimate low calorie brownie!!
4.77 from 169 votes
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Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 45.7 kcal

Ingredients
  

  • 2 cups Pumpkin Puree 490g
  • ½ cup Cocoa Powder 43g
  • 1 egg or chia egg
  • ⅓ cup Granulated Sweetener/sugar of Choice 66g
  • ¼ cup chocolate (melted) 44g
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 180 degrees Celsius. Line a brownie tin with oil/ baking paper
  • Combine all ingredients above in a large mixing bowl
  • Pour batter into lined brownie tin.Bake for roughly 35-40 mins, until it has slightly firmed up. Remove from oven and allow to cool for 10 minutes
  • Refrigerate for a minimum of 2 hours, to allow the brownies to firm up
  • Slice into 12 pieces and enjoy

Nutrition

Calories: 45.7kcalCarbohydrates: 13.3gProtein: 1.8gFat: 2gFiber: 2.8gSugar: 1g
Keyword fudgybrownies, healthybrownies, lowcaloriebrownies, pumpkinbrownie, pumpkinbrownierecipe
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