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–+ servings
Copycat Levain bakery chocolate chip cookies

COPYCAT LEVAIN BAKERY CHOCOLATE CHIP COOKIES

Wholesome Lee
A slightly more decadent version of my oatmeal leaven chocolate chip cookies, these are high in fiber, can be sugar free and gluten free! If you like a soft, crumbly and buttery chocolate chip cookie- these are an absolute MUST. 
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 22 minutes
Course Dessert
Cuisine American
Servings 18 cookies
Calories 202.8 kcal

Ingredients
  

  • 1½ cups oat flour 122g
  • 1 cup spelt or all purpose flour 174g
  • 1 cup granulated sweetener or sugar of choice 100g
  • 1 cup butter or nut butter of choice 227g
  • 1 tsp corn starch
  • 2 eggs
  • ¾ tsp baking soda
  • 1 tsp vanilla extract

Instructions
 

  • In a large mixing bowl, combine all your ingredients, stirring in your chocolate chips last.
  • Cover the cookie dough and refrigerate for at least 2 hours.
  • Remove the cookie dough from the refrigerator & preheat the oven to 180C/350F.
  • Roll 18 balls of cookie dough and place on a cookie sheet.
  • Bake cookies for 15 minutes, until the edges have browned and the cookie looks golden. Allow to cool fully.
  • You can eat the cookies then, but it gets a more delicious dense cookie texture if you place them in an airtight container in the fridge over night!

Nutrition

Calories: 202.8kcalCarbohydrates: 18.3gProtein: 3.5gFat: 13.5gFiber: 2gSugar: 6g
Keyword bestchocolatechipcookies, Copycatlevain, levainchocolatechipcookies, levaincookies
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