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No Bake Protein Cookies
Wholesome Lee
The best for on-the-go snacking and packing into lunch boxes!
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Print Recipe
Servings
14
servings
Ingredients
1x
2x
3x
FOR THE BASE RECIPE
1
cup
250ml oat flour ( I make my own by blending oats in a food blender)
1
scoop protein powder
1/4 cup protein powder
4
Tbsp
peanut butter OR nut/seed butter of choice
3
Tbsp
honey/pure maple syrup
3-4
Tbsp
milk of choice ( i used almond
*If your protein powder is unsweetened
you may want to add a few drops of stevia
Double chocolate
Use chocolate flavoured protein powder in base recipe
Add 1 tbsp raw cocoa
Add 2 tbsp milk of choice
*optional handful of chocolate chips
Comes to roughly 85 calories per serving
Choc- chip
Add a handful of chocolate chips
Add 1 tsp vanilla powder
Comes to roughly 83 calories per serving
Cinna swirl
Add 1 tsp cinnamon
Comes to roughly 72 calories per serving
White choc- cranberry
Add a handful of white chocolate chips
Add 1/4 cup dried cranberries
Comes to roughly 88 calories per serving
Salted almond butter
Use almond butter in the mixture
Add 1 tsp sea salt
Comes to roughly 72 calories per serving
Caramel coconut
Use cashew nut butter as the nut butter
Add 4 Tbsp desiccated coconut
Add 1 tbsp milk of choice
Comes to roughly 86 calories per serving
Instructions
Combine ingredients above (For cookie of choice) well in a bowl with hands until it forms a dough.
Wet hands in water and divide and roll mixture into small balls.
Using a fork, press down on each ball to form a cookie shape.
Dust balls in OPTIONAL raw cocoa, crushed nuts, desiccated coconut, goji berries etc. (my personal favourite is crushed roasted almonds)
Place in fridge and allow to set for a minimum of 1hr.
[Best stored in the fridge in an airtight container
If freezing, allow to thaw for a couple of mins before serving]
Notes
Calories may vary according to ingredients & brands used!
Tried this recipe?
Let us know
how it was!