In a high speed blender of food processor, combine all ingredients
Line 3 jars with optional granola, and top with your cheesecake mixture
Place in fridge to set for a minimum of 1 hour
I used my breakfast granola as an optional crust, but the cheesecake recipe is as good with no crust!This no bake pumpkin cheesecake recipe is best served chilled. If you prefer a thicker consistency, refrigerate for a minimum of 2 hours.