Breakfast Granola

Breakfast Granola

Wholesome Lee
Nothing better than crunchy decadent granola clusters! Here are 6 refined sugar free; and whole-grain recipes!
4 from 2 votes

Ingredients
  

MACAROON GRAIN FREE GRANOLA:

  • 1,5 cups ground nuts of choice ( i used almond)
  • 1/2 cup dessicated coconut
  • 1/4 cup cocoa nibs
  • 1/4 cup sunflower seeds
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 3 Tbsp Honey OR pure maple syrup
  • 1 Tbsp nut butter of choice

CHOC-CHIP COOKIE: Recipe can be found here

    BANANA BREAD (NUT FREE)

    • 1 cup rolled oats
    • 1 cup instant oats
    • 2 bananas blended in a high speed blender to form a liquid
    • 3 Tbsp honey
    • 1 Tbsp oil of choice i used avocado
    • 1-2 tsp of cinnamon
    • 1 tsp vanilla extract
    • pinch of salt

    PEANUT BUTTER CRUMBLE:

    • 1.5 cups rolled oats
    • 0.5 cup instant oats
    • 1/2 cup peanut butter
    • 1/4 + 2 Tbsp honey OR pure maple syrup
    • 1/4 cup chocolate chips to be added in after granola has been baked
    • 1 tsp vanilla extract

    DOUBLE CHOCOLATE

    • 1.5 cups rolled oats
    • 3/4 cup oat flour made by blending instant oats OR rolled oats in a high speed blender
    • 1 egg + 2 egg whites whisked together
    • 3 Tbsp nut butter of choice
    • 2 Tbsp cocoa powder
    • 1/4 cup chocolate chips to be added after granola has been baked
    • 3-4 Tbsp honey OR pure maple syrup

    APPLE PIE

    • 1 cup rolled oats
    • 1 cup instant oats
    • 3 apples blended in a high speed blender to form a liquid
    • 3 Tbsp honey OR pure maple syrup
    • 1 Tbsp nut butter of choice
    • 1-2 tsp of cinnamon
    • 1 tsp vanilla extract
    • OPTIONAL:1/4 cup raisons
    • pinch of salt
    • *optional chopped apple to be added in in the last 5 mins of baking granola so it doesn’t burn

    Instructions
     

    • Preheat the oven to 140 degrees Celsius.
    • You may want to heat the nut butter and honey/maple syrup (if the recipe calls for it) on the stove top in a small saucepan over a medium heat until it starts to bubble. Take off heat and pour into the rest of the recipe.
    • Mix dry ingredients with wet ingredients in a large mixing bowl (leaving out chocolate chips if using).
    • Spread the granola mixture evenly on a lined oven tray. Bake for roughly 12-15 mins until edges start to brown. Take out oven and mix granola with a spoon. Place back into oven and bake until golden brown and toasted.
    • Remove from oven and allow to cool completely. Once cooled, break into granola clusters OR crumble and stir in chocolate chips

    Notes

    *Store in an airtight container to preserve freshness
    **Take note to watch the granola as it burns very quickly.
    Tried this recipe?Let us know how it was!

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