MACAROON GRAIN FREE GRANOLA:

• 1,5 cups ground nuts of choice ( i used almond)
• 1/2 cup dessicated coconut
• 1/4 cup cocoa nibs
• 1/4 cup sunflower seeds
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 3 Tbsp Honey OR pure maple syrup
• 1 Tbsp nut butter of choice

CHOC-CHIP COOKIE: Recipe can be found here

BANANA BREAD (NUT FREE)

• 1 cup rolled oats
• 1 cup instant oats
• 2 bananas (blended in a high speed blender to form a liquid)
• 3 Tbsp honey
• 1 Tbsp oil of choice (i used avocado)
• 1-2 tsp of cinnamon
• 1 tsp vanilla extract
• pinch of salt

PEANUT BUTTER CRUMBLE:

• 1.5 cups rolled oats
• 0.5 cup instant oats
• 1/2 cup peanut butter
• 1/4 + 2 Tbsp honey OR pure maple syrup
• 1/4 cup chocolate chips (to be added in after granola has been baked)
• 1 tsp vanilla extract

DOUBLE CHOCOLATE

• 1.5 cups rolled oats
• 3/4 cup oat flour (made by blending instant oats OR rolled oats in a high speed blender)
• 1 egg + 2 egg whites whisked together
• 3 Tbsp nut butter of choice
• 2 Tbsp cocoa powder
• 1/4 cup chocolate chips (to be added after granola has been baked)
• 3-4 Tbsp honey OR pure maple syrup

APPLE PIE

• 1 cup rolled oats
• 1 cup instant oats
• 3 apples (blended in a high speed blender to form a liquid)
• 3 Tbsp honey OR pure maple syrup
• 1 Tbsp nut butter of choice
• 1-2 tsp of cinnamon
• 1 tsp vanilla extract
• OPTIONAL:1/4 cup raisons
• pinch of salt
• *optional chopped apple to be added in in the last 5 mins of baking granola so it doesn’t burn