METHOD

1. Place 4 tbsp gelatine in 1/2 cup almond milk and allow to sit until it starts to bloom (around 5 mins)
2. In the meantime, on a stovetop on medium heat in a saucepan, heat up berries, lemon juice and sweetener of choice
3. Place gelatine & almond milk mixture, and pour in the berry mixture in a high speed blender. Blend until smooth.
4. Pour into an ice tray and top with optional toppings
5. Allow to set in fridge for a minimum of 1 hour

COCONUT BERRY (around 14 cals)

1. Dust gummies in coconut

BLUEBERRY (around 13 cals)

1. Top each gummy with a blueberry

COCOA BERRY (around 15 cals)

1. Top each gummy with 3 cocoa nibs

MIXED BERRY

1. recipe as is

BLACKBERRY (around 13 cals)

1. Top each gummy with a blackberry

RASPBERRY (around 13 cals)

1. top each gummy with a raspberry