Blueberry Breakfast Muffins

Name: Healthy Blueberry Breakfast Muffins
Ingredients: 2 cups (208g) oat flour; 1/2 cup (100g) granulated sweetener of choice (I used Monk Fruit ); 1/2 cup (74g) blueberries; 2 tbsp oil of choice; 1/4 cup (62g) plain yoghurt OR coconut yoghurt if vegan; 1 cup milk of choice (I used almond); 1 egg or chia seed egg; 1 tsp baking powder; 1 tsp baking soda; 1 tbsp vanilla extract; 1/8 cup (28g) Chocolate chips of choice (94 calories per muffin); 2 oranges zest; 2 lemons zest; 1/2 cup (76g) finely chopped strawberries (87 calories per muffin); 1/2 cup (54g) finely diced apple (87 calories per muffin)

Healthy Blueberry Breakfast Muffins

Wholesome Lee

5 from 1 vote

Print Recipe

Servings 15 muffins

Calories 85 kcal

Ingredients

2 cups (208g) oat flour
1/2 cup (100g) granulated sweetener of choice I used Monk Fruit
1/2 cup (74g) blueberries
2 tbsp oil of choice
1/4 cup (62g) plain yoghurt OR coconut yoghurt if vegan
1 cup milk of choice I used almond
1 egg or chia seed egg
1 tsp baking powder
1 tsp baking soda
1 tbsp vanilla extract

CHOCOLATE CHIP BLUEBERRY MUFFINS

1/8 cup (28g) Chocolate chips of choice 94 calories per muffin

ORANGE BLUEBERRY MUFFINS

2 oranges zest

LEMON BLUEBERRY MUFFINS

2 lemons zest

STRAWBERRY BLUEBERRY MUFFINS

1/2 cup (76g) finely chopped strawberries 87 calories per muffin

APPLE BLUEBERRY

1/2 cup (54g) finely diced apple 87 calories per muffin

Instructions

Preheat oven to 180 degrees celsius. Line a muffin pan with oil/ non-stick muffin cups.
Mix all dry ingredients into a bowl.
Combine all your wet ingredients in a separate bowl
Mix your wet ingredients into your dry until just combined. Stir in (optional) added extras according to the flavour of choice
Pour batter into the muffin tray, and top with extra toppings if desired
Bake for roughly 12-15 mins or until a toothpick comes out clean!