Blueberry Breakfast Muffins

Healthy Blueberry Breakfast Muffins

Wholesome Lee
Serving 1 muffin: Calories: 85 | Carbohydrates: 17g | Fiber: 1,2g | Total Sugars: 0,9g | Protein: 2,6g | Fat: 3,7g
5 from 1 vote
Servings 15 muffins
Calories 85 kcal

Ingredients
  

  • 2 cups (208g) oat flour
  • 1/2 cup (100g) granulated sweetener of choice I used Monk Fruit
  • 1/2 cup (74g) blueberries
  • 2 tbsp oil of choice
  • 1/4 cup (62g) plain yoghurt OR coconut yoghurt if vegan
  • 1 cup milk of choice I used almond
  • 1 egg or chia seed egg
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp vanilla extract

CHOCOLATE CHIP BLUEBERRY MUFFINS

  • 1/8 cup (28g) Chocolate chips of choice 94 calories per muffin

ORANGE BLUEBERRY MUFFINS

  • 2 oranges zest

LEMON BLUEBERRY MUFFINS

  • 2 lemons zest

STRAWBERRY BLUEBERRY MUFFINS

  • 1/2 cup (76g) finely chopped strawberries 87 calories per muffin

APPLE BLUEBERRY

  • 1/2 cup (54g) finely diced apple 87 calories per muffin

Instructions
 

  • Preheat oven to 180 degrees celsius. Line a muffin pan with oil/ non-stick muffin cups.
  • Mix all dry ingredients into a bowl.
  • Combine all your wet ingredients in a separate bowl
  • Mix your wet ingredients into your dry until just combined. Stir in (optional) added extras according to the flavour of choice
  • Pour batter into the muffin tray, and top with extra toppings if desired
  • Bake for roughly 12-15 mins or until a toothpick comes out clean!

Nutrition

Calories: 85kcal
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