METHOD

1. Preheat oven to 180°C. Grease a baking dish (I used a brownie tin). You can also use mini oven proof bowls and make individual portions but you will need 12 of them.

2. In a food processor or high speed blender, blend your chickpeas until smooth and forms a puree (you may need to add water)
3. In a large mixing bowl, mix in all ingredients including your chickpea puree.
4. Pour batter into your baking dish and place in the oven.
5. Bake for 25-30 minutes if using a brownie tin or until golden brown and cooked through. (if using mini oven proof bowls they take around 10-15 mins to cook)

CHOC CHIP

1. Recipe as is

HAZELNUT CHOC

1. Use hazelnut butter as nut butter of choice

COCONUT CHOC

1. sprinkle some toasted desiccated coconut over baked oats

ALMOND CHOC

1. Use almond butter as nut butter of choice

NUT BUTTER

1. Top off oats with chocolate nut butter of choice once baked

VANILLA

1. Add 1 tsp vanilla extract in addition to the one called for in the recipe