Choc Chip Cookie Dough Baked Oats

Choc Chip Cookie Dough Baked Oats

Wholesome Lee
Serving 1 baked oatmeal square: Calories: 133 | Carbohydrates: 17,5g | Protein: 5,3 g | Fat: 5,5g
0 from 0 votes
Cook Time 30 mins
Course Breakfast
Servings 12 servings
Calories 133 kcal

Ingredients
  

  • 2 cups (220g) rolled oats
  • 1/4 (65g)cup peanut butter
  • 1 cup 250ml almond milk
  • 1/2 cup (100g) cooked chickpeas
  • 1 tsp baking powder
  • 1 egg
  • 1 tsp pure vanilla
  • 1/2 (100g) cup granulated sweetener of choice I used erythritol
  • 2-3 tablespoons chocolate chips

Instructions
 

METHOD

  • Preheat oven to 180°C. Grease a baking dish (I used a brownie tin). You can also use mini oven proof bowls and make individual portions but you will need 12 of them.
  • In a food processor or high speed blender, blend your chickpeas until smooth and forms a puree (you may need to add water)
  • In a large mixing bowl, mix in all ingredients including your chickpea puree.
  • Pour batter into your baking dish and place in the oven.
  • Bake for 25-30 minutes if using a brownie tin or until golden brown and cooked through. (if using mini oven proof bowls they take around 10-15 mins to cook)

CHOC CHIP

  • Recipe as is

HAZELNUT CHOC

  • Use hazelnut butter as nut butter of choice

COCONUT CHOC

  • sprinkle some toasted desiccated coconut over baked oats

ALMOND CHOC

  • Use almond butter as nut butter of choice

NUT BUTTER

  • Top off oats with chocolate nut butter of choice once baked

VANILLA

  • Add 1 tsp vanilla extract in addition to the one called for in the recipe

Nutrition

Calories: 133kcal
Keyword cereal, chocolate, oats
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