Chocolate Donuts
Think of a hot crunchy donut- with a cakey chocolatey texture. Dripping with dark chocolate, peanut butter drizzle and crushed nuts. What’s better?
One of my favourite treats was going to the beach and getting fresh hot mini donuts drenched in caramel and chocolate sauce. I absolutely had to recreate a healthy version, and these turned out absolutely perfect!
- 1 cup spelt flour
- 30 g chocolate protein powder (I used chocolate pea protein powder)
- 1 tsp baking powder
- 1 tbsp raw cocoa
- 1/3 cup coconut sugar
- 4 drops of stevia
- 4 tbsp natural peanut butter
- 1/2 tsp cinnamon
- 3/4 cups milk of choice (I used almond)
- 4 tbsp coconut oil (melted)
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- sprinkle of sea salt
- Place all dry ingredients into a bowl.
- In another bowl, mix together all the wet ingredients until well combined.
- Mix the wet ingredients into the dry ingredients, combining them well.
- Pour batter into a mini donut maker and wait until fully cooked through and slightly brown.
Alternatively, you could preheat your oven to 180°C and grease a mini doughnut pan.
Place batter into donut pan and bake for roughly 10-15 mins (until donuts are cooked through)
- Drizzle with chocolate sauce (made with raw chocolate, coconut oil and raw honey) ;peanut butter drizzle (made with natural peanut butter, raw honey and coconut oil) and crushed roasted nuts.
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