Christmas Protein Bars
- 200 g oat flour
- 200 g nut butter
- 50 g protein powder of choice (I used chocolate)
- 3 tbsp honey
- 50-100 ml milk of choice
MILK CHOC:
- -Top each one with some melted milk chocolate and two chocolate buttons
DARK CHOC
- -Top each one with some melted dark chocolate
NUTELLA
- -Use hazelnut butter as the nut butter
- -Top with optional melted chocolate and hazelnuts
STRAWBERRY
- -Top with strawberry pea protein powder mixed with yoghurt until it forms a thick base
ALMOND ROCHE
- -Use almond butter as the nut butter
- -Top with crushed hazelnuts
PB CHOC
- Place all ingredients for the base in a bowl and combine well until a dough forms. Add milk bit by bit to see how much is needed ( different protein powders need different amounts). Mixture should form a firm dough, so take care not to add too much milk.
- Divide dough and roll out until roughly 1 cm thick. Using a gingerbread man cutter, cut out dough and put aside.
- Top with toppings desired!
- Place in fridge and allow to set for a minimum of 1 hour!
- *Best stored in an airtight container in the fridge or freezer
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