Christmas Protein Bars

Christmas Protein Bars

Wholesome Lee
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Ingredients
  

  • 200 g oat flour
  • 200 g nut butter
  • 50 g protein powder of choice I used chocolate
  • 3 tbsp honey
  • 50-100 ml milk of choice

MILK CHOC:

  • -Top each one with some melted milk chocolate and two chocolate buttons

DARK CHOC

  • -Top each one with some melted dark chocolate

NUTELLA

  • -Use hazelnut butter as the nut butter
  • -Top with optional melted chocolate and hazelnuts

STRAWBERRY

  • -Top with strawberry pea protein powder mixed with yoghurt until it forms a thick base

ALMOND ROCHE

  • -Use almond butter as the nut butter
  • -Top with crushed hazelnuts

PB CHOC

  • -Top with peanut butter

Instructions
 

  • Place all ingredients for the base in a bowl and combine well until a dough forms. Add milk bit by bit to see how much is needed ( different protein powders need different amounts). Mixture should form a firm dough, so take care not to add too much milk.
  • Divide dough and roll out until roughly 1 cm thick. Using a gingerbread man cutter, cut out dough and put aside.
  • Top with toppings desired!
  • Place in fridge and allow to set for a minimum of 1 hour!
  • *Best stored in an airtight container in the fridge or freezer
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