Double Chocolate Coconut Cookies

Double Chocolate Coconut Cookies

Wholesome Lee
This is a completely GRAIN FREE recipe, and involves one of my favourite combinations: coconut and chocolate.
There is nothing better than having a cookie jar filled to the brim with healthy alternatives. Every week, I make a variety of my healthy cookies and have them on standby for snacking. If you’re a coconut chocolate lover, I highly recommend these.
5 from 1 vote
Course Snack

Ingredients
  

  • 35 g toasted coconut
  • cup almonds
  • 5 tbsp pure maple syrup OR keto maple syrup for low carb
  • 2 tbsp oil of choice I used avocado oil
  • 3 tbsp raw cocoa powder
  • 2 tbsp almond butter
  • 3-4 tbsp almond milk
  • ½ tsp Bicarbonate of soda
  • 1 tsp pure vanilla
  • pinch of salt
  • pinch of cinnamon
  • handful chocolate chips I cut up some of a raw chocolate bar

Instructions
 

  • Preheat the oven to 180°C.
  • Place roasted coconut and almonds in a food processor or blender. Process until fine and forming a flour like consistency. Place in a bowl and stir in all the other ingredients mentioned above.
  • Take a spoon and scoop out some of the dough onto a tray lined with baking paper.
  • Press the dough down with a fork, forming a cookie shape. Repeat with the rest of the batter.
  • Bake for roughly 8-10 mins. For a slightly chewy cookie, bake until slightly under. For a crisp and crunchy cookie, bake for the full 10 mins or until fully cooked through and hardened.
Tried this recipe?Let us know how it was!

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